Research Planning Group

The work of the Research Planning Group is instrumental in structuring the overall research strategy with a focus on generating the evidence necessary for demonstrating the effectiveness and cost effectiveness of food is medicine interventions. This group oversees the work of the individual task forces that have been constituted in support of this initiative.

Adrian Hernandez

Adrian Hernandez

Andrea Troxel

Andrea Troxel

Cheryl Anderson

Cheryl Anderson

Donald Lloyd-Jones

Donald Lloyd-Jones

Eric Peterson

Eric Peterson

Hilary Seligman

Hilary Seligman

Jen Muse

Jen Muse

Kevin Volpp

Kevin Volpp

Kristen Underhill

Kristen Underhill

Mark McClellan

Mark McClellan

Mitchell Elkind

Mitchell Elkind

Nathalie Moise

Nathalie Moise

Robert Harrington

Robert Harrington

Seth Berkowitz

Seth Berkowitz

Shelby Reed

Shelby Reed

Shreela Sharma

Shreela Sharma

Stacey Chang

Stacy Chang

Common Measures for AHA Health Care by Food Funded Studies

Central to the American Heart Association's Health Care by Food  initiative is the integration of evidence-based practices and measurable outcomes. To track progress and impact, the initiative developed a set of Common Measures, a standardized set of metrics designed to facilitate the comparison of data across food is medicine research.

Shared metrics are vital for pooling data across studies, to produce more generalizable insights and to allow for more comparability between studies, moving us toward a better understanding of the effectiveness and cost-effectiveness of interventions.

To improve fidelity for merging data sets and facilitating use of the common measures, an accompanying code book (XLSX file) was designed and is available for use.