Loss framed Incentives and Choice Architecture Modifications to Encourage Healthy Food Purchasing
Overview
This study will test two behavioral science approaches to increasing purchasing of healthy food. The team will test ways to modify the layout of the Instacart virtual food ordering platform to feature healthy food as well as making incentives for healthy food purchasing more salient to participants. The study will be conducted among patients with obesity and diabetes in socioeconomically disadvantaged areas of Philadelphia.
Project Details
Principal Investigator
Dr.
Kevin
Volpp
Co Investigator
Dr.
Christina
Roberto
Dr.
Sophia
Hua
Coordinator
Sam
Coratti
Funders
The Rockefeller Foundation
Estimated Timeline
Oct-2023 - Mar-2025