Health Care by Food Funded Projects
The initiative’s research efforts were announced in January 2024 with funds awarded to foundational research projects across the country led by experts in the food and nutrition, behavioral science, epidemiology and cardiovascular research fields.
Focal points for the research we expect to conduct include:
- Effectiveness of food is medicine interventions: for example, the ability to positively influence health outcomes
- Comparative effectiveness: tests of the relative effectiveness of interventions of different designs, duration and dose versus one another
- Delineation of what type of programs work for which patients
- Cost effectiveness of food is medicine interventions
- Resolution of barriers to successful implementation of food is medicine programs
The initiative’s research agenda will proceed
in stages:
in stages:
1
A research planning group convened by the AHA reviewed the literature to identify gaps and will be supporting secondary analyses of existing data and small trials that lay the groundwork for the initiative.
2
The low rates of engagement, adherence and behavior change identified in much of the literature are driving an initial focus on using rapid-cycle short-term studies to test ways of identifying those gaps before moving to tests of longer-term behavior change and clinical outcomes.
3
Funded projects will be supported using a Cooperative Studies Model, where task forces are in place to offer teams support in human-centered design, behavioral science, implementation science, community engagement, statistics and cost-effectiveness evaluations.
4
Human centered design will be used to incorporate the lived experience of patients and practitioners in developing and testing ways of increasing program enrollment and engagement rates across diverse populations.
5
The next phase of studies will be intermediate-length studies that build on the initial pilots and focus on increasing short-term and longer-term behavior change. By carefully testing likely components of longer-term interventions, these will help “de-risk” subsequent larger-scale trials.
Health Care by Food Research Grantee Publications
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- Work‐Related Stress Is Associated With Unfavorable Cardiovascular Health: The Multi‐Ethnic Study of Atherosclerosis | Journal of the American Heart Association
- Food is brain medicine — relevance and translation to neurology | Nature Reviews Neurology
- Behavioral Economics to Enhance Food Is Medicine Programs | Health Policy | JAMA Health Forum | JAMA Network
- An Open Letter calling CEOs to commit to healthier, more sustainable products | The BMJ
- Development and validation of a machine learning‐based approach to identify high‐risk diabetic cardiomyopathy phenotype – Segar – European Journal of Heart Failure – Wiley Online Library
- Design and Rationale of Penn Medicine Healthy Heart, a Randomized Trial of Effectiveness of a Centrally Organized Approach to Blood Pressure and Cholesterol Improvement Among Patients at Elevated Risk of Atherosclerotic Cardiovascular Disease – ScienceDirect
- Proposed Nutrition Competencies for Medical Students and Physician Trainees: A Consensus Statement | Medical Education | JAMA Network Open | JAMA Network
- Frontiers | Changes in Unhealthy Food Consumption Among Vulnerable Elementary-aged Children in the United States during the COVID-19 pandemic: A Serial Cross-sectional Analysis (frontiersin.org)
- Using Behavioral Science to Improve Cardiovascular Health | Circulation (ahajournals.org)
- Expanded Child Tax Credit and Food Insecurity | Pediatrics | JAMA Internal Medicine | JAMA Network
- Frontiers | A virtual culinary medicine intervention for ethnically diverse individuals with type 2 diabetes: development of the Nourishing the Community through Culinary Medicine (frontiersin.org)
- A test of choice architecture and loss-framed incentives to increase healthy food purchases
- Food Is Medicine: Strategies for Nutrition Security and Cardiometabolic Health Equity
- Food Is Medicine: A Presidential Advisory From the American Heart Association