Development and Evaluation of the Delivery-Based HEALED Produce Rx Program for Uninsured Patients With Diabetes in Rural Eastern North Carolina

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This study evaluated a produce prescription program aimed at improving diet quality and health outcomes for uninsured patients with type 2 diabetes living in rural North Carolina.

The program provided weekly home deliveries of fruits and vegetables, along with nutrition education and culinary resources.

This supports the HCXF initiative by demonstrating that access to healthy foods and nutrition education can effectively manage chronic diseases and improve overall health outcomes.

Summary of Conclusion/Findings

Results showed high patient satisfaction, increased consumption of produce, improved knowledge and motivation for healthy lifestyle changes, and significant improvements in glycemic control for uninsured patients with type 2 diabetes living in rural North Carolina who received home deliveries of fruit and vegetables, nutrition education, and culinary resources.