A pilot food prescription program promotes produce intake and decreases food insecurity

Top Things to Know

The food prescription program led to a 94.1% decrease in food insecurity among participants, demonstrating its effectiveness in addressing this critical issue.

The program was well-received by participants, perceived as helpful, and cost-effective at $12.20 per participant per redemption, indicating its potential for broader implementation and scalability.

This study underscores the HCXF initiative by demonstrating tangible health benefits and feasibility, which which supports the potential the FIM is a viable healthcare strategy.

Summary of Conclusion/Findings

The study examined the feasibility and impact of a food prescription program in a high food insecurity area. Participants received nutrition education and fresh produce every two weeks for up to 12 visits. The program led to a 94.1% decrease in food insecurity among participants and was highly accepted and perceived as helpful. The cost per participant per redemption was $12.20, demonstrating the program’s feasibility and positive impact. Further research is needed to explore long-term outcomes and scalability.