Food Is Medicine Landscape
As food and nutrition are at the core of our existence, we are all stakeholders, not just as consumers but also in our roles in health care, education, science, community-based organizations, government, philanthropy and the corporate sector. Collaboration is vital as the field of food is medicine continues to evolve, to exchange ideas and leverage opportunities. The Health Care by Food initiative acknowledges the efforts of many organizations doing salient work surrounding food is medicine, including:
Practitioner Resources
A vast ecosystem of food is medicine practitioners, researchers and collaborators has made strides in the field. To facilitate collaboration, the American Heart Association’s Health Care by Food initiative is collecting information from practitioners across communities and disciplines.
The practitioners listed below include those that have expressed interest in collaboration – they are provided solely as a resource and do not represent an endorsement of any practitioner or platform by the American Heart Association. Please fill out the practitioner form if you would like to be included on these lists.